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Side Dish Pasta

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Ingredients
  Spaghetti/Fettuccine/linguine 4 Ounce
  Margarine/1 teaspoon olive oil 2 Teaspoon
  Herbed pasta 1⁄4 Cup (4 tbs)
  Snipped fresh thyme/Rosemary/basil/1/4 teaspoon dried thyme/rosemary/basil, crushed 1⁄2 Teaspoon
  Dilled pasta 1⁄4 Cup (4 tbs)
  Snipped dill weed/1/2 teaspoon dried dillweed 1 1⁄2 Teaspoon
  Lemon pasta 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with margarine or olive oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
10 Minutes

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