In this video, Betty demonstrates how to make Tasty Tarragon Fettucini. The fettucini pasta is cooked in chicken broth that has been flavored with butter and tarragon. This is a delicious side dish!
Canned chicken broth
29 Ounce (2 Cans Of 14.5 Ounce Each)
8 Ounce (Uncooked)
2 Tablespoon, finely chopped (If You Are Using Dried Tarragon, Use Only 1/3 As Much)
In a medium to large pot, bring the (2) 14.5-oz. cans of chicken broth to a boil. Add 1 tablespoon butter and 2 tablespoons fresh chopped tarragon. Add 8 oz. uncooked fettucini pasta, and return to a boil. Reduce heat until the broth is just slightly bubbling. Cook until done, but still a little chewy, not mushy. This will take about 8 to 10 minutes. At this point, the chicken broth mixture will be mostly absorbed by the pasta. Pour your Tasty Tarragon Fettucini into a nice serving bowl and serve it immediately. This is a great accompaniment to chicken, pork, beef, fish—just about anything! Enjoy! --Betty
If your crazy-busy lifestyle barely leaves you any time to slog out in the kitchen, then this ultra-simple meal would fill you up instantly. Fresh, fast and flavor packed, Betty’s tarragon fettuccini is ready to eat in less than an hour. Follow the recipe and get preparing this no-slog dish at home.