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Orzo With Peas

Veggie.Lover's picture
Ingredients
  Onion 1 Large, chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh mushrooms 14 Ounce, sliced
  Crumbled dried oregano 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Black pepper To Taste
  Frozen tiny peas 10 Ounce (1 Package)
  Freshly grated ginger 1⁄2 Teaspoon
  Water 3 Quart
  Vegetable bouillon cubes 2
  Uncooked orzo pasta 2 Cup (32 tbs)
Directions

In a large skillet, saute onion in vegetable oil for about 10 minutes or until golden. Stir in mushrooms, oregano and garlic. Add salt and black pepper to taste. Saute 5 more minutes. Add frozen peas and cook until peas are thawed. Stir in ginger. Cover and remove from heat.
Bring 3 quarts water to a boil in a large pot. Add bouillon cubes or instant soup mix. Add orzo and cook according to package instructions, stirring occasionally. Drain in a colander and return to pot.
Add sauteed vegetables to pot and mix well. Cook over low heat, stirring constantly, until heated through. Adjust seasoning, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
5 Minutes

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