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Orzo With Peas

Veggie.Lover's picture
  Onion 1 Large, chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh mushrooms 14 Ounce, sliced
  Crumbled dried oregano 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Black pepper To Taste
  Frozen tiny peas 10 Ounce (1 Package)
  Freshly grated ginger 1⁄2 Teaspoon
  Water 3 Quart
  Vegetable bouillon cubes 2
  Uncooked orzo pasta 2 Cup (32 tbs)

In a large skillet, saute onion in vegetable oil for about 10 minutes or until golden. Stir in mushrooms, oregano and garlic. Add salt and black pepper to taste. Saute 5 more minutes. Add frozen peas and cook until peas are thawed. Stir in ginger. Cover and remove from heat.
Bring 3 quarts water to a boil in a large pot. Add bouillon cubes or instant soup mix. Add orzo and cook according to package instructions, stirring occasionally. Drain in a colander and return to pot.
Add sauteed vegetables to pot and mix well. Cook over low heat, stirring constantly, until heated through. Adjust seasoning, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2453 Calories from Fat 594

% Daily Value*

Total Fat 65 g100%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3191.7 mg133%

Total Carbohydrates 386 g128.7%

Dietary Fiber 37.1 g148.4%

Sugars 48.2 g

Protein 80 g160.8%

Vitamin A 118.6% Vitamin C 144.2%

Calcium 18.9% Iron 83.3%

*Based on a 2000 Calorie diet

Orzo With Peas Recipe