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Baked Creamy Fettuccine With Beef

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  Olive oil 1 Tablespoon
  Minced beef 500 Gram
  Bottled tomato sauce 500 Milliliter (2 Cup, For Pasta)
  Water 250 Milliliter (1 Cup)
  Fettuccine 375 Gram
  Butter 200 Gram
  Plain flour 110 Gram (1/4 Cup)
  Milk 1 Liter (4 Cup)
  Coarsely grated cheddar cheese 220 Gram (1 1/4 Cup)
  Stale breadcrumbs 140 Gram (2 Cup)
  Finely chopped fresh parsley 2 Tablespoon

Heat oil in large pan; cook beef, stirring, until browned all over.
Add pasta sauce and water; simmer, uncovered, about 15 minutes or until beef mixture thickens.
Meanwhile, cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Heat 150g of the butter in medium pan.
Add flour; cook, stirring, until mixture thickens and bubbles.
Remove from heat; gradually stir in milk.
Return to heat; stir until white sauce boils and thickens.
Remove from heat; stir in 1/4 cup of the cheddar cheese.
Combine remaining melted butter with breadcrumbs, parsley and remaining cheddar cheese in medium bowl.
Combine pasta with white sauce in shallow 2.5-litre (10-cup) ovenproof dish; top with mince mixture then sprinkle over breadcrumb mixture, [can be prepared ahead to this point; refrigerate overnight or freeze] Bake, uncovered, in moderately hot oven about 30 minutes or until browned lightly and heated through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6398 Calories from Fat 3195

% Daily Value*

Total Fat 360 g554.3%

Saturated Fat 198.1 g990.7%

Trans Fat 3.8 g

Cholesterol 1071.1 mg357%

Sodium 3153.9 mg131.4%

Total Carbohydrates 531 g177%

Dietary Fiber 27.7 g110.9%

Sugars 99.6 g

Protein 257 g513.4%

Vitamin A 268.2% Vitamin C 175.7%

Calcium 315.8% Iron 165.6%

*Based on a 2000 Calorie diet

Baked Creamy Fettuccine With Beef Recipe