|Olive oil||1 Tablespoon|
|Onion||1 Large, finely chopped (About 200 Gram)|
|Garlic||3 Clove (15 gm), crushed|
|Bacon rashers||4 , finely chopped|
|Button mushrooms||150 Gram, chopped|
|Coarsely grated parmesan cheese||40 Gram (1/4 Cup)|
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Meanwhile, heat oil in large pan; add onion, garlic, bacon and mushrooms; cook, stirring, until onion is soft and browned lightly.
Add cream to pan; stir until combined.
Gently toss pasta and cheese in pan with mushroom cream sauce until heated through.
Serving size: Complete recipe
Calories 3031 Calories from Fat 545
% Daily Value*
Total Fat 58 g89.4%
Saturated Fat 25 g124.8%
Trans Fat 0 g
Cholesterol 56.4 mg18.8%
Sodium 1284.9 mg53.5%
Total Carbohydrates 539 g179.6%
Dietary Fiber 33.6 g134.3%
Sugars 136.2 g
Protein 97 g194.2%
Vitamin A 179.6% Vitamin C 73.6%
Calcium 131.4% Iron 48.4%
*Based on a 2000 Calorie diet