|Olive oil||1 Tablespoon|
|Onion||1 Large, finely chopped (About 200 Gram)|
|Garlic||3 Clove (15 gm), crushed|
|Bacon rashers||4 , finely chopped|
|Button mushrooms||150 Gram, chopped|
|Coarsely grated parmesan cheese||40 Gram (1/4 Cup)|
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Meanwhile, heat oil in large pan; add onion, garlic, bacon and mushrooms; cook, stirring, until onion is soft and browned lightly.
Add cream to pan; stir until combined.
Gently toss pasta and cheese in pan with mushroom cream sauce until heated through.