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Penne Boscaiola

fast.cook's picture
Ingredients
  Penne 375 Gram
  Olive oil 1 Tablespoon
  Onion 1 Large, finely chopped (About 200 Gram)
  Garlic 3 Clove (15 gm), crushed
  Bacon rashers 4 , finely chopped
  Button mushrooms 150 Gram, chopped
  Cream 300 Milliliter
  Coarsely grated parmesan cheese 40 Gram (1/4 Cup)
Directions

Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Meanwhile, heat oil in large pan; add onion, garlic, bacon and mushrooms; cook, stirring, until onion is soft and browned lightly.
Add cream to pan; stir until combined.
Gently toss pasta and cheese in pan with mushroom cream sauce until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick, Healthy

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Your rating: None
4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 545

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 56.4 mg18.8%

Sodium 1284.9 mg53.5%

Total Carbohydrates 539 g179.6%

Dietary Fiber 33.6 g134.3%

Sugars 136.2 g

Protein 97 g194.2%

Vitamin A 179.6% Vitamin C 73.6%

Calcium 131.4% Iron 48.4%

*Based on a 2000 Calorie diet

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Penne Boscaiola Recipe