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Linguini with Clam Sauce

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Ingredients
  Shallot 1 Medium, minced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Tomato 1 Medium, peeled and diced
  Dietetic ketchup 1⁄2 Cup (8 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Dietetic tomato juice 4 Ounce
  Tomato paste 1 Tablespoon
  Oregano 1 Pinch
  White pepper To Taste
  Clams 1⁄2 Cup (8 tbs), minced and drained
  Linguini 4 Ounce (Uncooked)
  Chopped fresh parsley 1 Tablespoon
Directions

Cook the linguini in boiling water until done.
Drain.
In a heavy skillet saute the shallot and garlic in a little of the clam juice for 3 minutes.
Combine the tomato, ketchup, juice, paste, and seasonings and stir.
Simmer for half hour.
Add the minced clams and heat through.
Ladle the sauce over the cooked hot linguini and garnish with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Clam

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 36

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 1994.5 mg83.1%

Total Carbohydrates 134 g44.8%

Dietary Fiber 13.6 g54.5%

Sugars 41 g

Protein 35 g69.3%

Vitamin A 76.4% Vitamin C 130.9%

Calcium 15% Iron 120.8%

*Based on a 2000 Calorie diet

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Linguini With Clam Sauce Recipe