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Baked Elbow Pasta And Sausage With Ricotta

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Ingredients
  Elbow pasta 13 1⁄4 Ounce (1 Box, Dreamfields Brand)
  Olive oil 1 Tablespoon
  Shallots 2 Large, thinly sliced
  Garlic cloves 6 , chopped
  Italian turkey sausage 1⁄4 Pound, casing removed
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Crushed red pepper flakes 1⁄4 Teaspoon
For herbed ricotta cheese
  Shredded part-skim mozzarella cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook pasta according to package directions. Drain and return to pan.
Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir 1 minute. Add sausage; cook, breaking into crumbles, about 5 minutes until sausage is browned and cooked through, stirring frequently.
Add tomatoes and red pepper flakes to skillet; cook 5 minutes to heat through, stirring occasionally.
Combine pasta and Herbed Ricotta. Add sausage mixture. Season with salt and pepper, as desired. Spoon into 3-quart casserole dish sprayed with nonstick cooking spray. Top with mozzarella. Bake at 375*F for 30 minutes or until heated through.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6
Here is an amazing video that displays an outstanding recipe for baked elbow pasta & sausage with ricotta. This recipe is absolutely fabulous with a perfect blend for flavors from meat, herbs and cheeses. This super simple baked pasta recipe is surely worth trying!

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