Now here is an ultra easy and delectable sauce for spaghetti. Use mild Italian sausage but feel free to use the hot kind if you like the heat. You will love this sauce!This recipe is from Italian cuisine.
4 Large, minced
30 Ounce (Two 15-Ounce Cans)
6 Large, sliced
Coat bottom of pan with olive oil and heat.
Add sausage and brown.
Wipe skillet and add more olive oil.
Add onion and brown.
Add the garlic and mix.
Cook for 1 to 2 minutes until you can smell the garlic.
Add the sausage and mix well.
Add the crushed tomatoes, the mushrooms, the basil and the oregano.
Bring pan to a boil. Cover, lower heat and simmer for 2 hours.
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Anyone can make spaghetti sauce, it is easy to learn recipe. So can you, especially with this simple and quick video that shows sausage spaghetti sauce recipe. This recipe is perfect for any pasta. Try making sausage spaghetti sauce .
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