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Spaghetti With Sausages And Peas

Thrifty.Chef's picture
  Spaghetti 1 Pound
  Sweet italian sausages 3⁄4 Pound
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Chopped green onion 1⁄2 Cup (8 tbs)
  Frozen peas 10 Ounce (1 Package)
  Dry white wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, cut into small pieces
  Grated parmesan cheese 1⁄8 Cup (2 tbs)

1. Cook the spaghetti according to package directions.
2. Meanwhile, bring about 1 inch of water to a boil in a 2-quart saucepan. Prick the sausages in several places with a fork, drop them into the boiling water, and cook, uncovered, for 5 minutes. Drain.
3. Heat the oil in a 12-inch skillet over moderate heat. Gut the sausages into 1/4-inch slices, add them to the skillet, and cook, stirring frequently, for 5 minutes, or until browned.
4. Add the rosemary, green onions, and peas, cover, and cook for 4 minutes. Raise the heat to moderately high, add the wine, and boil for 3 minutes. Stir in the butter and cheese until melted. Drain the spaghetti thoroughly in a colander, and toss with the sauce in the skillet.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3779 Calories from Fat 1639

% Daily Value*

Total Fat 186 g285.5%

Saturated Fat 53.4 g266.8%

Trans Fat 0 g

Cholesterol 212.5 mg70.8%

Sodium 2538.3 mg105.8%

Total Carbohydrates 397 g132.3%

Dietary Fiber 17.2 g68.7%

Sugars 17.5 g

Protein 144 g288.7%

Vitamin A 218.6% Vitamin C 161.3%

Calcium 61.5% Iron 158.3%

*Based on a 2000 Calorie diet

Spaghetti With Sausages And Peas Recipe