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Shrimp Fettucini

Microwaverina's picture
  Carrot 1⁄2 Cup (8 tbs), cut into matchstick-thin strips
  Celery 1⁄2 Cup (8 tbs), cut into matchstick-thin strips
  Garlic 2 Clove (10 gm), minced
  Dried dill weed 1⁄2 Teaspoon, crushed
  Condensed creamy onion soup/Dip 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Medium shrimp 1⁄2 Pound, shelled and deveined
  Fettucini 6 Ounce, cooked, drained
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Lemon juice 1 Tablespoon

1. In 3-quart microwave-safe casserole, combine carrot, celery, garlic and dill. Cover with lid; microwave on high 3 minutes or until vegetables are tender- crisp, stirring once during cooking.
2. Stir in soup until smooth. Stir in milk, shrimp, fettucini, Parmesan and lemon juice. Cover; microwave at 50% power 15 minutes or until most shrimp are opaque, stirring twice during cooking. Let stand, covered, 5 minutes or until all shrimp are opaque.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 429.2 mg143.1%

Sodium 3057.4 mg127.4%

Total Carbohydrates 179 g59.5%

Dietary Fiber 10.6 g42.3%

Sugars 28 g

Protein 96 g191.2%

Vitamin A 243.3% Vitamin C 40.8%

Calcium 89.8% Iron 67.2%

*Based on a 2000 Calorie diet

Shrimp Fettucini Recipe