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Ricotta Shells

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Ingredients
  Ricotta cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Jumbo pasta shells 12 , cooked, drained
  Spaghetti sauce 1 Cup (16 tbs)
Directions

1. Mix all ingredients except pasta shells and spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture.
2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and microwave on high 6 to 7 minutes, rotating pie plate 1/2 turn after 3 minutes, until hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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