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Vermicelli With Mushroom Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  White onions 2 Medium, chopped
  Chorizo sausages 2 , poached in water, skinned, and thinly sliced
  Cured ham 1⁄4 Pound, cut julienne style
  Filetto 1 Cup (16 tbs)
  Lean bacon slice 3 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped mushrooms 1 Cup (16 tbs) (Fresh)
  Chicken broth 1 Cup (16 tbs)
  Vermicelli 3⁄4 Pound, cooked very al dente, drained
  Grated asiago cheese/Grated parmesan cheese 1 Cup (16 tbs)
Directions

In a saucepan, heat the oil.
Add the onions and sausage slices; saute for 10 minutes.
Stir in the ham, tomato sauce, bacon, salt, and pepper.
Cover, and simmer for 20 minutes.
Stir in the mushrooms and chicken broth; simmer, uncovered, for 10 minutes.
Taste for seasoning.
In a buttered baking dish, alternate layers of pasta and sauce; sprinkle each with cheese.
Bake uncovered in a preheated 375-degree oven for 20 minutes, or until brown and bubbling.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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