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Penne And Peppers

Fettuccine.Inn's picture
Ingredients
  Penne 1 Pound, cooked very al dente, drained (Short Pasta Tubes Cut Diagonally On Both Ends)
  Heavy cream 1 Cup (16 tbs)
  Poblano chilies 4 Large, toasted skinned, seeded, ground (Or Bell Peppers)
  Butter 5 Tablespoon
  White onion 1 Medium, chopped
  Grated asiago cheese/Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook the pasta, prepare the pepper sauce, and set aside.
In a deep saucepan, melt 3 tablespoons of butter and cook the onion until soft.
Stir in the pasta.
With remaining butter, grease a casserole and arrange alternating layers of pasta, chili (or pepper) sauce, and cheese.
Cook, uncovered, in a preheated 350-degree oven for 25 minutes or until brown and bubbling.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Ingredient: 
Pepper
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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