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Angel Hair Pasta And Artichokes

  Angel hair pasta 1 Pound
  Frozen artichoke hearts 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Olive oil 4 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh marjoram/2 teaspoons dried marjoram 2 Tablespoon
  Garlic 2 Clove (10 gm), quartered
  Sliced scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Fresh lemon juice 1 Teaspoon (Generous Squeeze)
  Ground black pepper To Taste
  Salt To Taste

Prepare pasta in stockpot according to package directions.
In food processor, puree thoroughly two-thirds of the artichokes, 3 tablespoons of the oil, Parmesan cheese, marjoram, garlic, and scallions.
Coarsely chop remaining artichokes and squeeze lemon juice over them.
Heat remaining tablespoon of oil in saute pan over medium-high heat; add chopped artichokes and saute 6 to 8 minutes or until tender.
Add artichoke puree to pan and cook over medium heat until heated through.
Season with salt and pepper to taste.
Toss with pasta.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 708

% Daily Value*

Total Fat 79 g121.8%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 1921.5 mg80.1%

Total Carbohydrates 380 g126.7%

Dietary Fiber 34.5 g138.2%

Sugars 23 g

Protein 82 g164%

Vitamin A 98% Vitamin C 92.8%

Calcium 108.1% Iron 217.2%

*Based on a 2000 Calorie diet

Angel Hair Pasta And Artichokes Recipe