You are here

Angel Hair Pasta And Artichokes

Quick.easy.cooking's picture
Ingredients
  Angel hair pasta 1 Pound
  Frozen artichoke hearts 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Olive oil 4 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh marjoram/2 teaspoons dried marjoram 2 Tablespoon
  Garlic 2 Clove (10 gm), quartered
  Sliced scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Fresh lemon juice 1 Teaspoon (Generous Squeeze)
  Ground black pepper To Taste
  Salt To Taste
Directions

Prepare pasta in stockpot according to package directions.
In food processor, puree thoroughly two-thirds of the artichokes, 3 tablespoons of the oil, Parmesan cheese, marjoram, garlic, and scallions.
Coarsely chop remaining artichokes and squeeze lemon juice over them.
Heat remaining tablespoon of oil in saute pan over medium-high heat; add chopped artichokes and saute 6 to 8 minutes or until tender.
Add artichoke puree to pan and cook over medium heat until heated through.
Season with salt and pepper to taste.
Toss with pasta.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Pasta

Rate It

Your rating: None
4.383335
Average: 4.4 (21 votes)