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Quick Chicken Pasta

Microwaverina's picture
Ingredients
  Green tagliatelle 12 Ounce (350 Gram)
  Cooking oil 15 Milliliter (1 Tablespoon)
  Salt 5 Milliliter (1 Teaspoon)
  Red pepper 1 Small, diced
  Green pepper 1 Small, diced
  Frozen peas 4 Ounce, Defrosted (1/2 Cup, 100 Gram)
  Canned condensed mushroom soup 10 Ounce (1 Cup, 275 Gram)
  Water 5 Fluid Ounce (2/3 Cup, 150 Milliliter)
  Cooked chicken 1 Pound, diced (450 Gram)
Directions

Place pasta in a deep dish and pour over enough boiling water to cover. Add the oil and salt, cover and cook for 6 minutes. Let it stand for 6 minutes.
Place the peppers in a dish, cover and cook for 3 minutes. Add the peas and cook for a further 3 minutes.
Combine the mushroom soup and water, and add it with the chicken to the vegetables. Cook uncovered for 6 - 8 minutes, stirring once halfway through the cooking time.
Drain the pasta and place in a warm serving dish. Arrange the chicken mixture on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Quick

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2716 Calories from Fat 846

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 22.1 g110.4%

Trans Fat 0 g

Cholesterol 353.8 mg117.9%

Sodium 4200.4 mg175%

Total Carbohydrates 294 g98.1%

Dietary Fiber 19.2 g77%

Sugars 23.7 g

Protein 167 g333.7%

Vitamin A 146.3% Vitamin C 403.6%

Calcium 13.5% Iron 60.9%

*Based on a 2000 Calorie diet

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Quick Chicken Pasta Recipe