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Penne With Bacon And Ham

Fettuccine.Inn's picture
Ingredients
  Lean bacon 1⁄4 Pound, cut into 1 inch pieces
  White onions 3 Medium, chopped
  Penne 1 Pound, cooked al dente, drained (Short Pasta Tubes, Cut Diagonally On Each End)
  Flat leaf parsley 2 Tablespoon, chopped
  Fontina cheese 1 Cup (16 tbs), finely diced
  Shredded ham 2⁄3 Cup (10.67 tbs) (Preferably Prosciutto)
  Egg yolks 2 , beaten
  Hot red pepper flakes 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Grated romano cheese 1 Cup (16 tbs), grated
Directions

In a trypan, cook the bacon until crisp; remove and drain on paper towels.
Cook the onions in the bacon fat until soft.
In a hot bowl, place the hot cooked pasta.
Add the bacon, onion, parsley, Fontina cheese, ham, egg yolks, red-pepper flakes, black pepper, and half of the grated cheese.
Toss well with two wooden forks.
Pass the remainder of the cheese at the table.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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