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Pasta With Clam Sauce

Microwaverina's picture
  Canned condensed cream of mushroom soup/Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Garlic clove 1 Large, minced
  Linguini 8 Ounce, cooked, drained

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking.
2. Toss with linguini; serve with additional Parmesan.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 47.4 mg15.8%

Sodium 3829.6 mg159.6%

Total Carbohydrates 199 g66.2%

Dietary Fiber 21.1 g84.3%

Sugars 12.7 g

Protein 63 g125.6%

Vitamin A 56.3% Vitamin C 68.3%

Calcium 52.3% Iron 54.6%

*Based on a 2000 Calorie diet


Pasta With Clam Sauce Recipe