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Pasta With Clam Sauce

Microwaverina's picture
  Canned condensed cream of mushroom soup/Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Minced clams 6 1⁄2 Ounce, undrained (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Garlic clove 1 Large, minced
  Linguini 8 Ounce, cooked, drained

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking.
2. Toss with linguini; serve with additional Parmesan.

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