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Lentil Pasta Soup

Microwaverina's picture
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned lentil soup 19 Ounce (1 Can, Home Cookin')
  Lentil soup 19 Ounce (1 Can, Home Cookin')
  Clear ready to serve beef broth 14 1⁄2 Ounce (1 Can, Swanson)
  Canned clear ready to serve beef broth 14 1⁄2 Ounce (1 Can, Swanson)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Small shell pasta 1⁄2 Cup (8 tbs), uncooked
Directions

1. In 3-quart microwave-safe casserole, combine oil, onion and garlic. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.
2. Stir in soup and broth. Cover; microwave on high 8 minutes or until very hot. Stir in parsley, basil, oregano and pasta. Cover; microwave on high 13 minutes or until pasta is tender, stirring twice during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Healthy

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4.323685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1120 Calories from Fat 319

% Daily Value*

Total Fat 34 g52%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5557.3 mg231.6%

Total Carbohydrates 165 g55%

Dietary Fiber 52.8 g211.3%

Sugars 26.2 g

Protein 57 g114.7%

Vitamin A 130% Vitamin C 179.8%

Calcium 34.1% Iron 90.7%

*Based on a 2000 Calorie diet

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Lentil Pasta Soup Recipe