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Meatballs and Vermicelli

Fettuccine.Inn's picture
Ingredients
  Ground veal 1⁄4 Cup (4 tbs)
  Ground pork 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Egg 1 , beaten
  Flour 1⁄4 Cup (4 tbs) (For Dredging Meatballs)
  Beef broth 8 Cup (128 tbs)
  Vermicelli 1 Cup (16 tbs), broken into 1/4 inch pieces
Directions

In a bowl, place the veal, pork, salt, pepper, nutmeg, and egg.
Blend well and shape into small balls about 1/2 inch in diameter.
Dredge lightly with flour.
In a pot, bring the beef broth to a boil, reduce to a simmer; add the meatballs and simmer for 10 minutes.
Add the vermicelli and simmer for 10 minutes or until the vermicelli is cooked.
Taste for seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Meat

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 277.9 mg92.6%

Sodium 7376.8 mg307.4%

Total Carbohydrates 133 g44.2%

Dietary Fiber 6.3 g25.1%

Sugars 5.9 g

Protein 65 g130.8%

Vitamin A 5% Vitamin C 0.73%

Calcium 16.1% Iron 50.2%

*Based on a 2000 Calorie diet

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Meatballs And Vermicelli Recipe