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Spaghetti Sauce To Freeze

Meat.World's picture
Ingredients
  Olive oil/Butter 2 Tablespoon
  Ground beef 1 Pound
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Canned mushrooms 4 Ounce (1 Can)
  Canned tomatoes 1 Pound (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Dry red wine 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Bay leaf 1
  Thyme 1⁄8 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Heat the olive oil in a heavy saucepan, then add the beef, breaking up into small pieces with a fork.
Add the onions and garlic and cook until the beef is browned.
Stir in the mushrooms with liquid and the remaining ingredients.
Simmer for about 30 minutes or until sauce is thickened.
Chill quickly by setting pan in cold water or in refrigerator.
Spoon into freezer containers and freeze.
Place frozen block into skillet or saucepan and heat slowly to serve.
May increase recipe 2 or 3 times.
Mixture will keep up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Freezed
Dish: 
Sauce

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