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Fettucini Classico

Quick.easy.cooking's picture
Ingredients
  Fettucini 1⁄2 Pound
  Freshly ground black pepper To Taste
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Light cream 4 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Black pepper To Taste, freshly ground
  Sour red cherries 2 Quart (3 1/2 lb. ,)
Directions

Cook pasta in saucepan according to package directions; drain and toss with remaining ingredients, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cheese

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