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Fettucini Classico

Ingredients
  Fettucini 1⁄2 Pound
  Freshly ground black pepper To Taste
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Light cream 4 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Black pepper To Taste, freshly ground
  Sour red cherries 2 Quart (3 1/2 lb. ,)
Directions

Cook pasta in saucepan according to package directions; drain and toss with remaining ingredients, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cheese

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2279 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 148.1 mg49.4%

Sodium 869.5 mg36.2%

Total Carbohydrates 398 g132.8%

Dietary Fiber 38.8 g155.2%

Sugars 168.9 g

Protein 58 g115.3%

Vitamin A 514.7% Vitamin C 316.6%

Calcium 65.6% Iron 60.3%

*Based on a 2000 Calorie diet

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Fettucini Classico Recipe