Spaghetti Sauce With Sausage
|Chopped onion||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Cooking oil||2 Tablespoon|
|Bulk pork sausage||1 Pound|
|Canned italian style tomatoes||28 Ounce, cut up (1 Can)|
|Canned tomato paste||12 Ounce (2 Can)|
|Parmesan cheese||2 Tablespoon, grated|
|Parsley||2 Tablespoon, chopped|
|Dried basil leaves||1 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Hot cooked pasta||1 Cup (16 tbs)|
Combine onion, garlic and oil in 3qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until onion is tender, stirring after 3 minutes.
Crumble sausage into onion mixture.
Cover and microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes.
Pour off excess fat from meat.
Stir in remaining ingredients ex cept pasta.
Cover and microwave at high setting 20 minutes, stir ring after 10 minutes.
Serve over hot cooked pasta.