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Mock Ravioli

Meat.World's picture
  Ground beef 1 1⁄2 Pound
  Onions 3 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Macaroni 1 Pound (Shell Or Bow)
  Spinach 2 Can (20 oz) (Or 1 No. 2 Can)
  Rosemary 1 Teaspoon
  Oregano 1 Teaspoon
  Sage 1 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Mushrooms 1 Can (10 oz), sliced
  Tomato sauce 2 Can (20 oz)
  Cheese 1 Cup (16 tbs), diced
  Salt To Taste
  Pepper To Taste

Brown the beef, onions, garlic, salt and pepper in a skillet.
Cook the macaroni according to package directions.
Combine the spinach, herbs, parsley, mushrooms and tomato sauce in a saucepan and cook for 30 minutes.
Place alternate layers of beef mixture, macaroni and spinach mixture in a greased casserole and top with cheese.
Bake at 350 degrees for about 30 minutes.
One package frozen chopped spinach may be substituted for canned spinach.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4939 Calories from Fat 2148

% Daily Value*

Total Fat 241 g370.2%

Saturated Fat 98.9 g494.7%

Trans Fat 0 g

Cholesterol 632.3 mg210.8%

Sodium 2358.7 mg98.3%

Total Carbohydrates 465 g155.1%

Dietary Fiber 48.8 g195.3%

Sugars 67.4 g

Protein 248 g495.4%

Vitamin A 1192.1% Vitamin C 493.9%

Calcium 201.1% Iron 264.4%

*Based on a 2000 Calorie diet

Mock Ravioli Recipe