Tortellini in Tomato Sauce
|Minced beef||1 Pound (450 Gram)|
|Tortellini||1 1⁄2 Pound (700 Gram)|
|Butter||2 Ounce (50 Gram)|
|Parmesan cheese||60 Milliliter, grated (60 Milliliter)|
Put the meat in a saucepan and fry for 5 minutes, stirring frequently to break up the meat.
Add the Tomato and Onion Cook-in-Sauce, bring it to the boil and lower the heat.
Cover the pan and simmer for 20 minutes, stirring occasionally.
Meanwhile cook the tortellini in a pan of lightly salted boiling water for 12 to 15 minutes until just tender.
Drain in a colander.
Melt the butter in the pan, add the tortellini and toss until light coated.
Add the cheese to the meat sauce.
Adjust the seasoning to taste.
Stir the sauce gently into the tortellini.
Arrange in a warmed serving dish and serve immediately with a mixed salad.
Serving size: Complete recipe
Calories 3602 Calories from Fat 1503
% Daily Value*
Total Fat 168 g259.1%
Saturated Fat 87.7 g438.3%
Trans Fat 3.4 g
Cholesterol 729.7 mg243.2%
Sodium 4004.3 mg166.8%
Total Carbohydrates 322 g107.2%
Dietary Fiber 12.9 g51.7%
Sugars 7 g
Protein 202 g403.7%
Vitamin A 52.6% Vitamin C
Calcium 181.3% Iron 109.7%
*Based on a 2000 Calorie diet