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Pasta with Chicken Giblets

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  Olive oil 1 Tablespoon
  Yellow onions 2 Medium, chopped
  Chicken giblets 1⁄2 Pound, chopped (Hearts And Gizzards)
  Uncooked ham 3⁄4 Cup (12 tbs), chopped
  Tomato puree 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Dry white wine 5 Ounce
  Elbow macaroni/Ditali 1 Pound, cooked al dente, drained
  Asiago/Parmesan cheese 1 Cup (16 tbs), grated
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

In saucepan, over medium heat, heat the butter and oil, and cook the onions, giblets, and ham for 10 minutes; stirring.
Add the tomato puree, water and wine.
Season with salt and pepper, stir well, cover, and simmer for 10 minutes.
In a buttered baking dish alternate layers of pasta and giblets in their sauce; sprinkle each layer with cheese, saving one-fourth cup to sprinkle on the top.
Fleck with butter, and bake, uncovered, in a preheated 350-degree oven for 20 minutes, or until brown and bubbling.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3235 Calories from Fat 961

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 47.8 g238.9%

Trans Fat 0 g

Cholesterol 813 mg271%

Sodium 3180.8 mg132.5%

Total Carbohydrates 371 g123.6%

Dietary Fiber 21.8 g87.3%

Sugars 22.8 g

Protein 156 g311.9%

Vitamin A 493% Vitamin C 69.4%

Calcium 85% Iron 126.3%

*Based on a 2000 Calorie diet

Pasta With Chicken Giblets Recipe