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Ravioli Stuffed Meat Loaf

Meat.World's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1 , beaten
  Chopped onion 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Canned beef ravioli 31 Ounce (2 Cans, 15 1/2 Ounce Each)
Directions

Preheat oven to 350 degrees.
Combine all ingredients except ravioli in a bowl and mix well.
Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli.
Repeat layers, ending with beef mixture and press down firmly.
Bake for 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3738 Calories from Fat 1908

% Daily Value*

Total Fat 212 g325.6%

Saturated Fat 75.6 g378.2%

Trans Fat 0 g

Cholesterol 764.2 mg254.7%

Sodium 4857 mg202.4%

Total Carbohydrates 287 g95.7%

Dietary Fiber 15.3 g61.2%

Sugars 13.5 g

Protein 193 g386.1%

Vitamin A 6% Vitamin C 5.6%

Calcium 14.8% Iron 45.9%

*Based on a 2000 Calorie diet

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Ravioli Stuffed Meat Loaf Recipe