Ravioli Stuffed Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Egg||1 , beaten|
|Chopped onion||3 Tablespoon|
|Salt||1 1⁄4 Teaspoon|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned beef ravioli||31 Ounce (2 Cans, 15 1/2 Ounce Each)|
Preheat oven to 350 degrees.
Combine all ingredients except ravioli in a bowl and mix well.
Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli.
Repeat layers, ending with beef mixture and press down firmly.
Bake for 1 hour.