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Ravioli Stuffed Meat Loaf

Meat.World's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1 , beaten
  Chopped onion 3 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Canned beef ravioli 31 Ounce (2 Cans, 15 1/2 Ounce Each)
Directions

Preheat oven to 350 degrees.
Combine all ingredients except ravioli in a bowl and mix well.
Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli.
Repeat layers, ending with beef mixture and press down firmly.
Bake for 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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