Fresh Pasta without Eggs
|All purpose flour||3 Cup (48 tbs)|
|Olive oil||2 Tablespoon|
|Warm water||1 Cup (16 tbs)|
Sift the flour onto a board, make a center well, and add salt, olive oil, and a small amount of water.
Slowly mix, bringing flour from around the edges, and kneading together.
Add more water as needed; continue kneading until the dough is formed into a smooth ball.
Cover dough with a bowl and let it rest for 10 minutes.
Now reknead until the dough is smooth and very elastic.
Recover with bowl for 15 minutes, then divide dough ball into 3 pieces, and roll into thin, 1/8-inch sheets.
Cut strips into desired widths.
Dry for 1 hour before cooking.
Serving size: Complete recipe
Calories 1630 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1958 mg81.6%
Total Carbohydrates 286 g95.4%
Dietary Fiber 10.1 g40.5%
Sugars 1 g
Protein 39 g77.5%
Vitamin A Vitamin C
Calcium 6.5% Iron 97.7%
*Based on a 2000 Calorie diet