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Fresh Pasta Without Eggs

Fettuccine.Inn's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Warm water 1 Cup (16 tbs)
Directions

Sift the flour onto a board, make a center well, and add salt, olive oil, and a small amount of water.
Slowly mix, bringing flour from around the edges, and kneading together.
Add more water as needed; continue kneading until the dough is formed into a smooth ball.
Cover dough with a bowl and let it rest for 10 minutes.
Now reknead until the dough is smooth and very elastic.
Recover with bowl for 15 minutes, then divide dough ball into 3 pieces, and roll into thin, 1/8-inch sheets.
Cut strips into desired widths.
Dry for 1 hour before cooking.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Kneading
Dish: 
Noodle

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