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Fresh Pasta without Eggs

Fettuccine.Inn's picture
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon
  Warm water 1 Cup (16 tbs)

Sift the flour onto a board, make a center well, and add salt, olive oil, and a small amount of water.
Slowly mix, bringing flour from around the edges, and kneading together.
Add more water as needed; continue kneading until the dough is formed into a smooth ball.
Cover dough with a bowl and let it rest for 10 minutes.
Now reknead until the dough is smooth and very elastic.
Recover with bowl for 15 minutes, then divide dough ball into 3 pieces, and roll into thin, 1/8-inch sheets.
Cut strips into desired widths.
Dry for 1 hour before cooking.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 296

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1958 mg81.6%

Total Carbohydrates 286 g95.4%

Dietary Fiber 10.1 g40.5%

Sugars 1 g

Protein 39 g77.5%

Vitamin A Vitamin C

Calcium 6.5% Iron 97.7%

*Based on a 2000 Calorie diet

Fresh Pasta Without Eggs Recipe