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Rigatoni Country Style

Microwaverina's picture
  Rigatoni/Macaroni 14 Ounce (3 1/2 Cups / 400 Gram)
  Boiling water 4 Cup (64 tbs)
  Salt To Taste
  Oil 1 Teaspoon
  Spicy sausage 6 Ounce, cut into chunks / sliced (1 Cup / 175 Gram)
  Cauliflower florets 4 Ounce (1 Cup / 100 Gram)
  Water 15 Milliliter
  Green beans 4 Ounce, trimmed and cut into bite size pieces (1 Cup / 100 Gram)
  Olive oil 30 Milliliter (2 Tablespoons)
  Cayenne pepper To Taste
  Mozzarella cheese 4 Ounce, diced (Whole)

Put the rigatoni in a deep pot and just cover with boiling water. Add a pinch of salt and a few drops of oil. Cover and cook for 10 minutes. Leave to stand, covered, while you make the sauce.
Put the sausage pieces on a plate covered with absorbent kitchen paper (paper towels) and cook for 1 1/2 minutes. Cover and keep warm.
Put the cauliflower in a bowl with the water. Cover and cook for 1 minute. Add the beans, cover and cook for 3 minutes.
Drain the pasta and vegetables. Pour the olive oil over the pasta and season with cayenne pepper. Stir in the cauliflower, beans, sausage and diced mozzarella cheese, cover and heat through for 1 minute

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2708 Calories from Fat 1013

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 34.7 g173.6%

Trans Fat 0.4 g

Cholesterol 212.1 mg70.7%

Sodium 2270.5 mg94.6%

Total Carbohydrates 304 g101.4%

Dietary Fiber 21.1 g84.4%

Sugars 19.6 g

Protein 104 g208.5%

Vitamin A 26.5% Vitamin C 90.9%

Calcium 64.4% Iron 56.3%

*Based on a 2000 Calorie diet

Rigatoni Country Style Recipe