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American Ravioli

Meat.World's picture
  Shortening 2 Tablespoon
  Onion 1 Medium, finely chopped
  Ground beef 1 Pound
  Macaroni 7 Ounce (1 Package)
  Cream of mushroom soup 1 Can (10 oz)
  Cheddar cheese 1 Pound, grated
  Canned tomato sauce 15 Ounce (1 Large Can)
  Water 60 Milliliter (1/2 Tomato Sauce Can)

Melt the shortening in skillet and saute the onion in shortening until tender.
Add the ground beef and cook until browned.
Cook macaroni according to package directions.
Place half the beef mixture in a casserole and add half the macaroni.
Add half the soup, then add half the cheese.
Repeat layers.
Mix the tomato sauce and water and pour over the cheese.
Bake at 425 degrees for 30 minutes or until cheese is melted.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4615 Calories from Fat 2847

% Daily Value*

Total Fat 321 g493.8%

Saturated Fat 151.8 g759.1%

Trans Fat 3.9 g

Cholesterol 796.3 mg265.4%

Sodium 7215.8 mg300.7%

Total Carbohydrates 217 g72.2%

Dietary Fiber 16.2 g64.9%

Sugars 38.6 g

Protein 227 g454.5%

Vitamin A 129.5% Vitamin C 75%

Calcium 344.9% Iron 119.8%

*Based on a 2000 Calorie diet

American Ravioli Recipe