|Onion||1 Medium, finely chopped|
|Ground beef||1 Pound|
|Macaroni||7 Ounce (1 Package)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cheddar cheese||1 Pound, grated|
|Canned tomato sauce||15 Ounce (1 Large Can)|
|Water||60 Milliliter (1/2 Tomato Sauce Can)|
Melt the shortening in skillet and saute the onion in shortening until tender.
Add the ground beef and cook until browned.
Cook macaroni according to package directions.
Place half the beef mixture in a casserole and add half the macaroni.
Add half the soup, then add half the cheese.
Mix the tomato sauce and water and pour over the cheese.
Bake at 425 degrees for 30 minutes or until cheese is melted.