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Savory Orzo Custards

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Ingredients
  Margarine 1 Teaspoon
  Finely chopped onion 2 Cup (32 tbs)
  Garlic clove 1 Small, minced
  Orzo 1 1⁄2 Ounce, cooked according to package directions (Rice Shaped Pasta)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Skim milk/Nonfat milk 1⁄2 Cup (8 tbs)
  Fontina cheese 2 Ounce, shredded
  Chopped fresh basil 1 Tablespoon
Directions

1. Preheat oven to 400°F. In 9-inch nonstick skillet melt margarine; add onions and garlic and saute over medium heat, until tender-crisp, 2 to 3 minutes.
2. Transfer onion mixture to medium mixing bowl; add remaining ingredients and stir to combine. Spray two 10-ounce custard cups with nonstick cooking spray; spoon half of the orzo-onion mixture into each cup.
3. Bake for 20 minutes (until a knife, inserted in center, comes out dry). Set aside and let cool slightly.
4. To serve, invert custards onto serving plates.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Healthy

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