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Tortellini in Beef Broth

Fettuccine.Inn's picture
Ingredients
  Hot beef broth 7 Cup (112 tbs)
  Tortellini 1⁄2 Pound (A Small Stuffed Pasta)
  Chopped parsley 2 Tablespoon
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the broth to boiling.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pasta

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 150.1 mg50%

Sodium 7623.2 mg317.6%

Total Carbohydrates 112 g37.3%

Dietary Fiber 5.3 g21.3%

Sugars 3 g

Protein 75 g149.3%

Vitamin A 62.5% Vitamin C 66.5%

Calcium 117.9% Iron 48.2%

*Based on a 2000 Calorie diet

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Tortellini In Beef Broth Recipe