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Tortellini In Beef Broth

Fettuccine.Inn's picture
Ingredients
  Hot beef broth 7 Cup (112 tbs)
  Tortellini 1⁄2 Pound (A Small Stuffed Pasta)
  Chopped parsley 2 Tablespoon
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat the broth to boiling.
Add the tortellini.
When broth comes to a simmer, lower the heat and cook, uncovered, until the pasta is al dente.
Taste the broth for seasoning before adding salt and pepper.
Sprinkle with parsley and pass the cheese at the table.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pasta

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