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Fettuccine With Paprika Fish

Fettuccine.Inn's picture
  Butter 3 Tablespoon
  White onions 3 Medium, chopped
  Paprika 1 1⁄2 Tablespoon
  Sole fillet/Any other white-fleshed fish 2 Pound, cut into bite-sized pieces
  Caraway seeds 1 1⁄2 Teaspoon, crushed
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sour cream 2 Cup (32 tbs) (Room Temperature)
  Fettucce riccie 1 Pound, cooked al dente, drained (Ripple- Edged Noodle)
  Chopped fresh dill 2 Tablespoon

In a large, deep saucepan, melt the butter and saute the onions until soft.
Stir in the paprika and cook 2 minutes.
Add the fish, caraway seeds, salt, pepper, and water.
Bring to a boil, lower to a simmer, cover, and cook for 3 minutes, or until the fish flakes easily with a fork.
Drain the liquid from the fish.
Carefully blend in the sour cream, pasta, and dill, and cook for 5 minutes or until heated through.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3884 Calories from Fat 1310

% Daily Value*

Total Fat 149 g229.6%

Saturated Fat 80.5 g402.5%

Trans Fat 0 g

Cholesterol 771.4 mg257.1%

Sodium 4134.6 mg172.3%

Total Carbohydrates 413 g137.8%

Dietary Fiber 19 g75.9%

Sugars 36 g

Protein 258 g515.3%

Vitamin A 365.8% Vitamin C 155.1%

Calcium 112.2% Iron 166.2%

*Based on a 2000 Calorie diet

Fettuccine With Paprika Fish Recipe