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Fettuccine With Paprika Fish

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  White onions 3 Medium, chopped
  Paprika 1 1⁄2 Tablespoon
  Sole fillet/Any other white-fleshed fish 2 Pound, cut into bite-sized pieces
  Caraway seeds 1 1⁄2 Teaspoon, crushed
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sour cream 2 Cup (32 tbs) (Room Temperature)
  Fettucce riccie 1 Pound, cooked al dente, drained (Ripple- Edged Noodle)
  Chopped fresh dill 2 Tablespoon
Directions

In a large, deep saucepan, melt the butter and saute the onions until soft.
Stir in the paprika and cook 2 minutes.
Add the fish, caraway seeds, salt, pepper, and water.
Bring to a boil, lower to a simmer, cover, and cook for 3 minutes, or until the fish flakes easily with a fork.
Drain the liquid from the fish.
Carefully blend in the sour cream, pasta, and dill, and cook for 5 minutes or until heated through.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta

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