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Pork Strips and Pasta

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Ingredients
  Pork loin 2 Pound, cut into thin strips
  Peanut oil 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Scallions 5 , minced
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cornstarch 3 Tablespoon
  Soy sauce 4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Egg noodles 1 Pound, cooked al dente, drained (Use Narrow Egg Noodle)
Directions

Saute the pork strips in oil until browned, add broth and scallions; season with salt and pepper.
Cover; simmer for 20 minutes.
Blend the cornstarch, soy sauce, and water; add to the pork pan.
Taste for seasoning.
Stir until the sauce thickens.
Serve over the hot noodles.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Pork

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3736 Calories from Fat 1118

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 35.5 g177.6%

Trans Fat 0.9 g

Cholesterol 961.5 mg320.5%

Sodium 3238.2 mg134.9%

Total Carbohydrates 374 g124.7%

Dietary Fiber 18.1 g72.6%

Sugars 11.7 g

Protein 262 g523.9%

Vitamin A 21.6% Vitamin C 24.4%

Calcium 29.3% Iron 88.2%

*Based on a 2000 Calorie diet

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Pork Strips And Pasta Recipe