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Herb Butter Pasta

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Salt and pepper 1
  Fresh parsley 2 Tablespoon, chopped
  Basil 2 Tablespoon, chopped (fresh)
  Lemon juice 1 Tablespoon
  Green onion 1 , chopped
  Lemon rind 1⁄2 Teaspoon
  Cottage cheese 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Pasta 1 Pound
Directions

In food processor, combine all ingredients, except pasta; process,. until well combined. Transfgf'fo medium bowl. (Recipe can be prepared ahead up to this point. Refrigerate, covered, up to 3 days. Bring to room temperature before proceeding.)
Cook pasta in large saucepan of boiling, salted water about 10 minutes or until al dente (tender but firm). Drain well.
Add herb butter to hot pasta; toss well.

Recipe Summary

Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Pasta

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