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Fettuccine With Sun Dried Tomatoes

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  Fettucine 400 Gram (Dry)
  Dried tomatoes 150 Gram, cut into thin strips
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Garlic cloves 6 Large, ground fine
  Red wine 1⁄2 Cup (8 tbs) (Any Good Indian Variety)
  Grated strong cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Celery stems 2 , cut diagonally
  Spring onions 2 , cut into julienne
  Green chilies 2 , cut into julienne
  Virgin olive oil 1⁄4 Cup (4 tbs) (Pure Variety)

Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring onions and cook till soft. Add tomato ketchup and cheese and put in the fettucine and shake well. Taste for salt.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 733

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1888.8 mg78.7%

Total Carbohydrates 352 g117.2%

Dietary Fiber 19.7 g78.8%

Sugars 50.2 g

Protein 79 g157%

Vitamin A 99% Vitamin C 203.5%

Calcium 84.4% Iron 61.6%

*Based on a 2000 Calorie diet

Fettuccine With Sun Dried Tomatoes Recipe