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Fettuccine With Sun Dried Tomatoes

Healthycooking's picture
Ingredients
  Fettucine 400 Gram (Dry)
  Dried tomatoes 150 Gram, cut into thin strips
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Garlic cloves 6 Large, ground fine
  Red wine 1⁄2 Cup (8 tbs) (Any Good Indian Variety)
  Grated strong cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Celery stems 2 , cut diagonally
  Spring onions 2 , cut into julienne
  Green chilies 2 , cut into julienne
  Virgin olive oil 1⁄4 Cup (4 tbs) (Pure Variety)
Directions

Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring onions and cook till soft. Add tomato ketchup and cheese and put in the fettucine and shake well. Taste for salt.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Tomato

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