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Pasta Pesto And Peas Garofalo

creative.chef's picture
Ingredients
3/4 pound Garofalo fusilli pasta
3/4 pound Garofalo farfalle
1/4 cup good olive oil
1 10-ounce package frozen chopped spinach, defrosted and squeezed dry
3 tablespoons freshly squeezed lemon juke
1 1/4 cups good mayonnaise
1/2 cup grated Parmesan che
Directions

1. To prepare the pesto, place the walnuts, pignolis and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t

Recipe Summary

Cuisine: 
Italian
Ingredient: 
Pasta

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