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Spaghetti Marinara

Easy.Meals's picture
Ingredients
  Butter 2 Ounce
  Garlic 1 Clove (5 gm)
  Finely chopped parsley 2 Tablespoon
  Tomatoes 6 Large
  Canned oysters 8 Ounce (1 can)
  Prawns 1 Pound (1 pint, shrimps)
  Scallops 6
  Salt To Taste
  Pepper To Taste
  Spaghetti 1 Pound
Directions

Melt butter in saucepan, add crushed garlic, parsley and peeled, chopped tomatoes.
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual

Recipe Summary

Method: 
Blending
Ingredient: 
Seafood

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