|Garlic||1 Clove (5 gm)|
|Finely chopped parsley||2 Tablespoon|
|Canned oysters||8 Ounce (1 can)|
|Prawns||1 Pound (1 pint, shrimps)|
Melt butter in saucepan, add crushed garlic, parsley and peeled, chopped tomatoes.
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual