You are here

Spaghetti Marinara

Easy.Meals's picture
  Butter 2 Ounce
  Garlic 1 Clove (5 gm)
  Finely chopped parsley 2 Tablespoon
  Tomatoes 6 Large
  Canned oysters 8 Ounce (1 can)
  Prawns 1 Pound (1 pint, shrimps)
  Scallops 6
  Salt To Taste
  Pepper To Taste
  Spaghetti 1 Pound

Melt butter in saucepan, add crushed garlic, parsley and peeled, chopped tomatoes.
Simmer until mixture is well blended and soft; mix in oysters, shelled prawns (shrimps), and scallops cut in halves or quarters, cook gently 5 to 7 minutes.
Season to taste.
Drain hot cooked spaghetti.
Return to saucepan, stir the sauce through or, alternatively, spoon sauce over individual

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 614

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 1041.3 mg347.1%

Sodium 3040.6 mg126.7%

Total Carbohydrates 403 g134.2%

Dietary Fiber 18.2 g72.9%

Sugars 29.1 g

Protein 203 g405.6%

Vitamin A 262.5% Vitamin C 308.6%

Calcium 39.5% Iron 121.4%

*Based on a 2000 Calorie diet

Spaghetti Marinara Recipe