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Cannellini With Pasta And Vegetables

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Ingredients
  Olive oil 2 Teaspoon
  Sliced red onion 1⁄2 Cup (8 tbs) (1/4-inch wide strips)
  Sliced red bell pepper 1⁄2 Cup (8 tbs) (1/4-inch wide strips)
  Cooked penne/Cooked ziti macaroni 1 Cup (16 tbs)
  Canned white kidney beans 8 Ounce, rinsed, drained (cannellini)
  Chopped fresh basil/1/2 teaspoon basil leaves 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
Directions

1. In 9-inch nonstick skillet heat oil; add onion and pepper and cook over medium-high heat until tender-crisp, about 3 minutes.
2. Reduce heat to low; add remaining ingredients and stir to combine. Cook, stirring frequently, until thoroughly heated, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick, Healthy

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 814.6 mg33.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 14.3 g57.3%

Sugars 18.1 g

Protein 20 g40.4%

Vitamin A 17.2% Vitamin C 20.9%

Calcium 18.2% Iron 21.5%

*Based on a 2000 Calorie diet

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Cannellini With Pasta And Vegetables Recipe