Pesto Parsley Sauce For Pasta
4 Nov 2010
|Fresh parsley||1 Cup (16 tbs), washed and dried|
|Fresh basil||1 Cup (16 tbs), washed and dried|
|Garlic||3 Clove (15 gm), peeled|
|Olive oil||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Cooked pasta||8 Ounce (4 portions, hot)|
|Pine nuts||1 Tablespoon|
Place parsley and basil in food processor; blend together.
Add garlic and blend again.
Add oil and cheese. Season with salt and pepper. Process until mixture is well blended.
Mix sauce with hot pasta. Sprinkle with pine nuts and serve.
Pesto Parsley Sauce For Pasta Recipe