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Pesto Parsley Sauce For Pasta

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  Fresh parsley 1 Cup (16 tbs), washed and dried
  Fresh basil 1 Cup (16 tbs), washed and dried
  Garlic 3 Clove (15 gm), peeled
  Olive oil 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Cooked pasta 8 Ounce (4 portions, hot)
  Pine nuts 1 Tablespoon

Place parsley and basil in food processor; blend together.
Add garlic and blend again.
Add oil and cheese. Season with salt and pepper. Process until mixture is well blended.
Mix sauce with hot pasta. Sprinkle with pine nuts and serve.

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