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Chickpeas And Broccoli Pasta

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Ingredients
  Golden raisins 2 Tablespoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Pignolias 1⁄2 Ounce (pine nuts)
  Reduced calorie tub margarine 2 Teaspoon
  Garlic clove 1 Small, minced
  Tomato paste 1 Tablespoon
  Broccoli florets 2 Cup (32 tbs)
  Cooked pasta twists 1 Cup (16 tbs)
  Canned chick peas 4 Ounce, drained, rinsed
Directions

1. In small mixing bowl combine raisins and 1/4 cup water; set aside.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir to combine; stir into onion mixture. Add broccoli florets and stir to combine. Cover and microwave on High for 5 minutes, stirring once halfway through cooking.
4. Add pasta and chick-peas and stir to combine. Cover and microwave on High for 3 minutes, until thoroughly heated.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday

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