Chickpeas And Broccoli Pasta
|Golden raisins||2 Tablespoon|
|Sliced onion||1⁄2 Cup (8 tbs)|
|Pignolias||1⁄2 Ounce (pine nuts)|
|Reduced calorie tub margarine||2 Teaspoon|
|Garlic clove||1 Small, minced|
|Tomato paste||1 Tablespoon|
|Broccoli florets||2 Cup (32 tbs)|
|Cooked pasta twists||1 Cup (16 tbs)|
|Canned chick peas||4 Ounce, drained, rinsed|
1. In small mixing bowl combine raisins and 1/4 cup water; set aside.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir to combine; stir into onion mixture. Add broccoli florets and stir to combine. Cover and microwave on High for 5 minutes, stirring once halfway through cooking.
4. Add pasta and chick-peas and stir to combine. Cover and microwave on High for 3 minutes, until thoroughly heated.