You are here

Vermicelli Pudding

admin's picture
Ingredients
  Milk 1 1⁄2 Pint
  Bay leaf 1
  Ground cinnamon/Orange / lemon rind 1 Pinch
  Vermicelli 3 Ounce
  Salt 1 Pinch
  Sugar 1 1⁄2 Ounce
  Eggs 3
Directions

Bring the milk slowly to the boil, with the flavouring ingredient (not ground cinnamon); then remove the flavouring.
Add the vermicelli, broken into short pieces, and the salt.
Simmer until tender, then cool slightly.
Separate the eggs.
Add the sugar, yolks and stir well.
Lightly stir in the stiffly-whipped egg whites.
Pour into a well-buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until golden brown—about 20-30 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.384615
Average: 4.4 (13 votes)