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Vermicelli Pudding

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Ingredients
  Milk 1 1⁄2 Pint
  Bay leaf 1
  Ground cinnamon/Orange / lemon rind 1 Pinch
  Vermicelli 3 Ounce
  Salt 1 Pinch
  Sugar 1 1⁄2 Ounce
  Eggs 3
Directions

Bring the milk slowly to the boil, with the flavouring ingredient (not ground cinnamon); then remove the flavouring.
Add the vermicelli, broken into short pieces, and the salt.
Simmer until tender, then cool slightly.
Separate the eggs.
Add the sugar, yolks and stir well.
Lightly stir in the stiffly-whipped egg whites.
Pour into a well-buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until golden brown—about 20-30 min.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Cook Time: 
30 Minutes

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4.384615
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 706.4 mg235.5%

Sodium 754 mg31.4%

Total Carbohydrates 144 g48.1%

Dietary Fiber 3.6 g14.5%

Sugars 84.5 g

Protein 53 g105.3%

Vitamin A 30.6% Vitamin C 0.82%

Calcium 90.9% Iron 27.5%

*Based on a 2000 Calorie diet

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Vermicelli Pudding Recipe