You are here

Chicken Ham Ravioli

admin's picture
  Nouille pasta 1⁄2 Pound
  Tomato sauce 1⁄2 Pint
  Brown breadcrumbs 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
For filling
  Cooked chicken 4 Ounce
  Cooked ham 1 Ounce
  Grated parmesan cheese 2 1⁄2 Ounce
  Egg yolk 1
  Thick cream 1 Tablespoon
  Finely chopped parsley 1⁄2 Teaspoon
  Nutmeg To Taste

Mince the chicken and ham finely, pound with the other filling ingredients until smooth, seasoning to taste, then rub through a fine sieve.
Roll out the nouille paste as thinly as possible, cut out some rounds of about 1 1/2 in diameter.
Place a small tea-spoonful of the filling in the centre of half of the rounds, wet the edges.
Cover with_the remaining rounds, and press the edges well together.
Put into rapidly-boiling salted water, boil for about 20 min from the time the water re-boils, then drain well.
Place in layers in a well-buttered dish, coating each layer with tomato sauce and a good sprinkling of cheese.
Cover the top layer thickly with sauce, sprinkle well with brown breadcrumbs, and add a few small pieces of butter.
Bake in a hot oven (425° F., Gas 7) or put under the grill for about 10 min., then serve hot.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 762

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 44.7 g223.6%

Trans Fat 0 g

Cholesterol 453.2 mg151.1%

Sodium 1358.9 mg56.6%

Total Carbohydrates 204 g68.1%

Dietary Fiber 12.4 g49.7%

Sugars 22.5 g

Protein 91 g182.4%

Vitamin A 70.6% Vitamin C 58.1%

Calcium 91.4% Iron 69.5%

*Based on a 2000 Calorie diet

Chicken Ham Ravioli Recipe