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Ravioli Dough

Global.Potpourri's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Egg yolks 3
  Eggs 3
  Salt 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Make a well in center of flour.
Add egg yolks, eggs and salt; mix thoroughly with fork.
Mix in water, 1 tablespoon at a time, until dough forms a ball.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes.
Cover; let rest 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Kneading

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