|All purpose flour||3 Cup (48 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Make a well in center of flour.
Add egg yolks, eggs and salt; mix thoroughly with fork.
Mix in water, 1 tablespoon at a time, until dough forms a ball.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes.
Cover; let rest 10 minutes.