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Artichoke And Pasta

maldonado's picture
Would you like to try an artichoke and pasta recipe? I am sharing my favorite artichoke and pasta recipe. This pasta recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my favorite because of its simplicity and easy cooking. You should also try this artichoke and pasta recipe. You will love it.
  Salt To Taste
  Pepper To Taste
  Bouillon cube 1⁄2 (beef or chicken)
  Italian seasoning 1⁄2 Teaspoon
  Spaghetti 150 Gram
  Artichokes 1⁄2 Cup (8 tbs), marinated
  Artichokes 1⁄4 Cup (4 tbs), marinated
  Onion 1 Small, chopped
  Mushrooms 150 Gram, sliced
  Vinegar 1 Tablespoon
  Dried parsley 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon

Step1. Sauté onion, mushroom, artichokes in oil
Step2. Mix salt and peeper and dried parsley.

Cook it on medium heat until onions are clear and mixture is hot.

Step3. In between, cook spaghetti, in bouillon and seasoning. Drain.
Step4. After draining, pour in artichoke sauce and stir well.

At the time of serving, sprinkle on Parmesan cheese and fresh parsley at the table.

Recipe Summary

Difficulty Level: 
Main Dish
Beef, Cheese, Pasta, Vegetable
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 970.8 mg40.4%

Total Carbohydrates 73 g24.3%

Dietary Fiber 5.6 g22.4%

Sugars 5.2 g

Protein 19 g38.6%

Vitamin A 3.3% Vitamin C 25%

Calcium 18.3% Iron 29.8%

*Based on a 2000 Calorie diet

Artichoke And Pasta Recipe