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One Pot Tuna Pasta

Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Chicken bouillon cubes 4
  Pepper 1⁄8 Teaspoon
  Basil leaves 1 Teaspoon
  Elbow pasta/Spiral pasta 8 Ounce (2 Cups)
  Pimientos 4 Ounce (1 Jar)
  Frozen cut green beans 9 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  American cheese 1 Cup (16 tbs)
  Canned tuna 7 Ounce, drained & broken into chunks (1 Can)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Bring water, bouillon cubes, pepper & basil leaves to a boil in a 4-qt. pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 min., stirring occasionally.
Meanwhile, dice pimientos.
Stir pimientos, beans and milk into pot.
Cover and simmer 6-8 min longer until pasta and beans are tender.
Stir in cheese, tuna and parsley until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Healthy

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2222 Calories from Fat 741

% Daily Value*

Total Fat 83 g127%

Saturated Fat 42.2 g211.2%

Trans Fat 0 g

Cholesterol 224.7 mg74.9%

Sodium 4653.4 mg193.9%

Total Carbohydrates 222 g73.9%

Dietary Fiber 15.9 g63.8%

Sugars 39.8 g

Protein 141 g281.2%

Vitamin A 125.9% Vitamin C 197.1%

Calcium 167.6% Iron 80.7%

*Based on a 2000 Calorie diet

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One Pot Tuna Pasta Recipe