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One Pot Tuna Pasta

American.Kitchen's picture
Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Chicken bouillon cubes 4
  Pepper 1⁄8 Teaspoon
  Basil leaves 1 Teaspoon
  Elbow pasta/Spiral pasta 8 Ounce (2 Cups)
  Pimientos 4 Ounce (1 Jar)
  Frozen cut green beans 9 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  American cheese 1 Cup (16 tbs)
  Canned tuna 7 Ounce, drained & broken into chunks (1 Can)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Bring water, bouillon cubes, pepper & basil leaves to a boil in a 4-qt. pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 min., stirring occasionally.
Meanwhile, dice pimientos.
Stir pimientos, beans and milk into pot.
Cover and simmer 6-8 min longer until pasta and beans are tender.
Stir in cheese, tuna and parsley until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Healthy

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