One Pot Tuna Pasta
|Water||3 1⁄2 Cup (56 tbs)|
|Chicken bouillon cubes||4|
|Basil leaves||1 Teaspoon|
|Elbow pasta/Spiral pasta||8 Ounce (2 Cups)|
|Pimientos||4 Ounce (1 Jar)|
|Frozen cut green beans||9 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|American cheese||1 Cup (16 tbs)|
|Canned tuna||7 Ounce, drained & broken into chunks (1 Can)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Bring water, bouillon cubes, pepper & basil leaves to a boil in a 4-qt. pot.
Gradually add uncooked pasta so that water continues to boil.
Cover and simmer for 7 min., stirring occasionally.
Meanwhile, dice pimientos.
Stir pimientos, beans and milk into pot.
Cover and simmer 6-8 min longer until pasta and beans are tender.
Stir in cheese, tuna and parsley until cheese is melted.