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Cheese Stuffed Manicotti

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Ingredients
  Manicotti shells 6
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Cream-style cottage cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Snipped parsley 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Spaghetti sauce with mushrooms 15 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°.
Cook manicotti according to package directions till tender.
Drain.
Meanwhile, combine 3/4 cup mozzarella, the cottage cheese, and Parmesan.
Stir in eggs, parsley, and onion.
Combine spaghetti sauce and water; pour 2/3 cup sauce mixture into 10x6x2-inch baking dish.
Split manicotti shells lengthwise with kitchen shears.
Open and fill with cheese mixture, using about 1/4 cup for each shell.
Close.
Arrange in baking dish.
Pour remaining sauce over.
Sprinkle with remaining mozzarella.
Bake, uncovered, at 350° till bubbly and heated through, about 35 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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