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King Crab Fettuccine

Cool.Cook's picture
  Butter 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Alaskan king crab meat 1⁄2 Cup (8 tbs), chopped
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Freshly ground black pepper 1⁄2 Teaspoon
  Fresh fettuccine 12 Ounce
  Chopped fresh parsley 1 Tablespoon

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente." Drain and toss with crab sauce. Garnish with parsley. Serve with additional Parmesan on the side.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 95.5 mg31.8%

Sodium 272.4 mg11.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.2 g

Protein 14 g28.2%

Vitamin A 23.4% Vitamin C 7.8%

Calcium 15.1% Iron 8.1%

*Based on a 2000 Calorie diet

King Crab Fettuccine Recipe