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King Crab Fettuccine

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Alaskan king crab meat 1⁄2 Cup (8 tbs), chopped
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Freshly ground black pepper 1⁄2 Teaspoon
  Fresh fettuccine 12 Ounce
  Chopped fresh parsley 1 Tablespoon
Directions

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente." Drain and toss with crab sauce. Garnish with parsley. Serve with additional Parmesan on the side.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Crab
Servings: 
6

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