You are here

Macaroni And Sausage Bake

Ingredients
  Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Elbow macaroni 3 1⁄2 Ounce (1/2 of 7-ounce package)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 can)
  Milk 2⁄3 Cup (10.67 tbs)
  Slightly beaten eggs 3
  Sharp process american cheese 4 Ounce, shredded
  Corn flakes 3⁄4 Cup (12 tbs), crushed
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook sausage and onion till lightly browned.
Drain off excess fat.
Cook macaroni according to package directions; drain.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 8x8x2-inch baking dish.
Mix corn flakes and butter; arrange over casserole.
Bake at 350° for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage

Rate It

Your rating: None
4.416665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2978 Calories from Fat 1805

% Daily Value*

Total Fat 201 g309.2%

Saturated Fat 86.8 g434.2%

Trans Fat 0 g

Cholesterol 1339.9 mg446.6%

Sodium 7347.1 mg306.1%

Total Carbohydrates 172 g57.3%

Dietary Fiber 19.1 g76.4%

Sugars 27.1 g

Protein 127 g253.9%

Vitamin A 77% Vitamin C 44.6%

Calcium 51.8% Iron 86.5%

*Based on a 2000 Calorie diet

0 Comments

Macaroni And Sausage Bake Recipe