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Macaroni And Sausage Bake

Ingredients
  Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Elbow macaroni 3 1⁄2 Ounce (1/2 of 7-ounce package)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 can)
  Milk 2⁄3 Cup (10.67 tbs)
  Slightly beaten eggs 3
  Sharp process american cheese 4 Ounce, shredded
  Corn flakes 3⁄4 Cup (12 tbs), crushed
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook sausage and onion till lightly browned.
Drain off excess fat.
Cook macaroni according to package directions; drain.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 8x8x2-inch baking dish.
Mix corn flakes and butter; arrange over casserole.
Bake at 350° for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage

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