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Quick And Easy Pasta Toss

Quick.easy.cooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Italian sausage 1⁄2 Pound, cut into 1 inch pieces
  Chopped red onion 1⁄2 Cup (8 tbs)
  Carrots 1 Cup (16 tbs), cut in half lengthwise (Eat Smart Garden Vegetables)
  Snap peas 1 Cup (16 tbs) (Eat Smart Garden Vegetables)
  Broccoli 1 Cup (16 tbs), cut in small florets (Eat Smart Garden Vegetables)
  Canned diced tomatoes with garlic, basil, and oregano 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Penne pasta 8 Ounce, prepared according to package directions
  Mozzarella cheese cubes 1⁄2 Cup (8 tbs) (1/2 Inch Cubes)
  Pitted kalamata olives 1⁄3 Cup (5.33 tbs)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs), shredded
Directions

1. Heat oil in a large frying pan over high heat. Add sausage, onion and carrots; cook, stirring often, for 5 minutes.
2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing well, and cook
3. Place hot pasta in a large bowl. Pour sauce over pasta, then add mozzarella and olives; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Quick

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