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Ravioli Florentine

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Ingredients
  Ground beef 2 Pound
  Canned pizza sauce 15 Ounce (1 Can)
  Canned spinach 30 Ounce (2 Can)
  Cream style cottage cheese 3 Cup (48 tbs) (With Chives)
  Ravioli 30 Ounce (2 Can In Tomato Sauce)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

Advance preparation: Brown the beef; drain.
Stir in pizza sauce.
Drain spinach.
In each of two 10x6x2-inch baking dishes layer half spinach, one-fourth meat mixture, half cottage cheese, and half ravioli.
Top with remaining meat mixture.
Cover tightly.
Seal, label, and freeze up to 2 months.
Before serving: Bake frozen casserole, covered, at 400° for 1 1/4 hours.
Uncover; bake till heated through, about 30 minutes.
Sprinkle each casserole with about 3 tablespoons Parmesan.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5688 Calories from Fat 3179

% Daily Value*

Total Fat 353 g543.1%

Saturated Fat 155 g774.9%

Trans Fat 1.1 g

Cholesterol 1068 mg356%

Sodium 8127.9 mg338.7%

Total Carbohydrates 297 g99.1%

Dietary Fiber 40.2 g160.7%

Sugars 50.3 g

Protein 354 g707.7%

Vitamin A 1804.9% Vitamin C 282.8%

Calcium 327.5% Iron 249.5%

*Based on a 2000 Calorie diet

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Ravioli Florentine Recipe